Albert - 2006
Produced entirely from Barossa Valley shiraz vines between 45 and 90 years of age, matured in Radoux french oak (30% New) for around 24 months. The very deep colour reflects the intensity of the wine. Smokey notes complement the rich black fruits and tarry cassis aromas. The palate is medium to full bodied with an elegant structure and round opulent flavours of ripe blackberries and plums. The finish is long and luscious with well balanced tannin, acidity and alcohol enabling the wine to age gracefully for up to 10 years.
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