Grenache and Mataro were the big winners of the 2009 vintage in the Barossa and as always these two varieties make up the lion’s share of the salsa blend. Once again we are aiming for a more food friendly, savoury style of rose that finishes dry with plenty of spice, mid-palate creaminess and red fruit high tones to keep you happy over the warmer months......and the cooler ones too!